Hanging With the Gauchos

August 29, 2011

This post originally appeared on August 22 on the University of South Carolina’s study abroad blog.

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Saturday we had our first excursion with ASA, the program I’m in Argentina with. The eight of us met our site director, Gaby, at a café in the center of the city and hopped in a van to drive out to the Santa Susana Estancia, about an hour’s drive outside Buenos Aires.  Irish immigrants built the estancia, an Argentine cowboy, or gaucho, ranch, in the 18th century. The beautiful, expansive property consists of the original main house, which is now a museum, the horse barn and the entertainment barn, as well as a lot of open land.

The old estancia house.

The restored kitchen inside the estancia.

As soon as we arrived, we were greeted with wine, juice and fresh, homemade empanadas. We meandered around the grounds and explored the museum, which has been well preserved. The house even has its own chapel, complete with a confessional.  After the museum, we walked to the horse barn for our horse ride.  They were the tamest I’ve ever encountered and we went on a much too short ride around the grounds.

A photograph of First Comunions hanging in the estancia chapel.

Kenzie lets her horse have a quick snack before heading out for our ride.

After pretending to be cowboys, a few of us braved the very large, incredibly rickety horse-drawn cart for another ride around the grounds.  That cart ride gave me an adrenaline rush greater than most roller coasters, simply because I was sure the wheels would fall off at any moment!

Around one, the dinner bell rang and all the guests rushed inside for traditional Argentine asado.  We chowed down on bread with chimichurri, traditional sausage and blood sausage and a variety of delicious salads while waiting for the gauchos to bring around the different meats that had been on the grill all day.  We had tender pieces of pork, chicken, and of course, steak.  We finished the meal with some pastelitos con dulce de membrillo, a type of pastry dough filled with jam made from quince and then fried and drizzled with honey.  So yummy!

A variety of sausage and meat on the grill for lunch.

The delicious pastelitos con dulce de membrillo we had for dessert.

During dessert, we watched a couple of dancers do a tango show and then they demonstrated traditional folk dancing and music.  At the end of the show,  many of the audience members, including yours truly of course, joined in for some high spirited dancing.

It was a very fun day and both my roommate and I were exhausted when we finally got home later that evening. I had been looking forward to this excursion most of all and I definitely wasn’t disappointed.

After dinner, we watched the gauchos play a variety of games with horses that I can't even begin to explain. But, they were fun to watch!

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